OUR BRANDS
The COOPERATIVE
A sustainable model operating on human scale
Our 100 farms, all based close to our two dairies on the outskirts of the Marais Poitevin, mean our cooperative’s scale is conducive to sustainable development.
Milk production and collection are local, close to the transformation site, reducing transport and the number of intermediaries involved.Regional production has its benefits: Preservation of the freshness of the raw material, provision of thorough traceability and interactions with the local economic network.
Our company operates on a human scale, with 160 employees, and offers a setting where everyone is able to get directly involved in our work with a family spirit.
COMMITTED PRODUCERS
Since 1997, all our producers have adhered to the Milk Production Quality Guidelines, as well as the national guidelines for good livestock farming practices.
Our farmers are committed to ensuring respect of both the animals and consumers.
